ENTRANTS - ENTRANTES – STARTERS


Fried goat cheese&sugarcoated prawns salad..........................8.10€


Al dente vegetable salad with thai-style vinaigrette.................8.00€


Spinach salda with rice fry nudels and salad prawns ....................... 8.00€


Syrian-style lamb salad with a personal touch.................................9.10€


Tahi light soup,salad prawns and green shoots seasons..............9.00€


4 oriental vegetable & meat ravioli, served with Modena balsamic & soy vinaigrette...10.00€


Micuit duck foie gras with truffles served on a plum-cake.......................10.50€


3 pasta bundles filled with wild mushrooms and foie, served with truffled cream...............................11.00€


Tuna cubes softly marinated in a mix of soy, garlic and ginger.................11.50€


Potato crispy pie with marinated salmon, bacon and our Chef’s sauce....8.00€


Stir-fry tiger prawn with vegetables and spicy-hot red curry..........14.00€


Tuna tataki on a bed of japanese noodles, with a touch of miso.................16.00€


Rare magret of duck with asian fragrances.....................................................15.00€


Ox fillet with grilled fresh foie-gras and garnish...........................19.20€


Grilled hake, softly candied with coconut milk.....................15.00€


Sugar-coated cod-fish served with Italian spicy peppers ..............14.00€


Bread service 1.50€. VAT not included




ARROSSOS i RISOTTOS - ARROCES Y RISOTTOS- RICE DISHES&RISOTTOS ARROSSOS FETS EN PAELLA / EN PAELLA


Thai-style vegetarian stir-fry (Basmati rice)....................................................13.00€


Gorgonzola chesse with fry pita bred(arborio)......................................13.50€


Chef’s style mountain rice, w/ botifarra sausage and wild mushrooms (Bomba rice)............16.00€

Quail and king scalops juicy rice bound whit tête de moine (Basmati).............17.00€

Wild mushroom risotto and grilled fresh foie, bound with parmiggiano (Arborio rice).....18.00€

Red prawn and farmed clam risotto, bound with gruyère (Carnaroli rice)…..17.00€

Creamy risotto with crayfish, bound with idiazábal cheese (Arborio rice))................18.00€

Creamy squid risotto, bound with parmiggiano cheese and squid ink (Carnaroli rice)..........17.00€

Safron risotto with mushroom bound with goat cheesse (Carnaroli rice)............ 15.50€

Creamy green asparragus and “ñora” risotto mixed with mascarpone(Arborio rice)...16.00€

Camembert cheesse risotto with nuts and red marmalade..............13.00€

Flavored butter truffe risotto with parmesano cheese( Arborio rice)......................19.00€

Rice mixed with genovesse pesto(carnaroli).....................................................11.50€

Bread service 1.50€. VAT not included